Our Menu

Marinated wings, breaded and deep fried, tossed in a garlic parmesan sauce served with ranch dressing

Slow roasted spicy banana peppers stuffed with a secret mixture using Parma Hot Sausage. Served with house-made spicy marinara and topped with melted mozzarella cheese

Deep fried calamari tossed with fresh garlic, served with a lemon pepper aioli and marinara sauce

Slow cooked Italian meatballs, served with a seasoned ricotta and mozzarella cheese in our homeade marinara sauce

A blend of our garlic alfredo sauce, cheddar cheese, artichokes, and spinach, served with rustic flatbread

Marinated Sea Scallops seared to perfection. Served on Mesculin greens, red onion, and orange sections. Tossed in our house-made red wine vinaigrette

Hand cut fries tossed with a creamy cheese sauce, chopped bacon and scallions. Served with ranch dressing

Field greens, diced red onion, candied pecans, Danish blue cheese, and dried cranberries tossed with a red wine vinaigrette

Iceberg lettuce, diced tomatoes, diced red onion, sliced black olives, diced cucumber, and feta tossed with a signature Italian vinaigrette

Romaine lettuce with shaved Italian cheeses and parmesan crisps with our homemade Caesar dressing

Iceberg lettuce, seared filet tenderloin, crispy potatoes, diced tomato, diced cucumber, applewood bacon, and Maytag Bleu cheese dressing.

Iceberg and field green lettuce, diced tomatoes, diced red onion, and feta cheese tossed with a balsamic vinagrette

Seared chicken breast and shrimp atop field greens, diced red onion, candied pecans, Danish blue cheese, and dried cranberries tossed with a red wine vinaigrette

Pepperoni pizza with fresh sliced banana peppers, mozzarella cheese, and a spicy tomato sauce

Italian meatballs, seasoned ricotta, mozzarella cheese and our homemade tomato sauce

Hand crafted dough, our house-made pizza sacue, shredded mozzarella, and parmesan cheese

Thin crust pizza dough with mozzarella cheese , sliced tomatoes, parmesan cheese and topped with field greens

Thin crust pizza dough topped with mozzarella, feta cheese, grilled chicken, roasted tomatoes, and spinach

Hand crafted pizza dough, brushed with garlic infused olive oil, topped with shredded & fresh mozzarella, and parmesan cheese.

Seasoned 4 oz. steak burger, American cheese, lettuce, tomato and red onion.Served with hand-cut fries.

Cavatappi pasta in a creamy cheddar sauce

Thick-sliced bread, American cheese. Served with hand cut fries.

Pick a Pasta: Spaghetti, Angel Hair, Penne, Fusilli Pick a Sauce: Marinara, Alfredo, Butter Pick a Protein: Meatball, Chicken, Shrimp (add $3).

Southern breaded chicken tenders served with hand-cut fries, ranch dressing, BBQ sauce, and honey mustard.

Homemade pizza dough, topped with marinara and shredded mozzarella. Pepperoni (add $1), Meatball (add $1).

Grilled fillet medallions and hand-cut fries. With shrimp (add $3)

Two corn dogs, honey mustard. Served with hand-cut fries.

USDA Choice 8 oz. hand carved tenderloin, seasoned and seared, served with garlic mashed potatoes and grilled asparagus

14 oz. USDA Choice Ribeye. Served with garlic mashed potatoes and asparagus

Full rack of lamb, cut into mini lamb chops. Seasoned and broiled to medium temperature. Served with garlic mashed potatoes and asparagus

18 oz. Porterhouse style pork chop. Served with garlic mashed potatoes and asparaus

A huge piece of our Italian meatloaf, grilled and topped with our home-made veal demi-glaze. Served with garlic mashed potatoes and asparagus.

Sauteed chicken, oven roasted tomatoes, spinach, and feta cheese in a bercy sauce tossed with fussili pasta with pesto breadcrumbs

Grilled chicken and spinach with rigatoni pasta, tossed together in a Gorgonzola cream sauce

Our hand-made meatballs, slow cooked in marinara sauce and tossed with spaghetti pasta

Our hand-made meat sauce tossed with spaghetti pasta

Grilled chicken, sliced mushrooms, and spinach with rigatoni pasta tossed together in a roasted red pepper cream sauce

Sauteed shrimp and lobster tossed in a spicy pomodoro sauce with capellini pasta, carmelized onions, topped with pesto breadcrumbs

Pan seared shrimp and spinach tossed in a spicy tomato cream sauce with penne pasta

Ricotta and spinach filled ravioli topped with pesto breadcrumbs, baked in our homemade alfredo sauce

8 oz. Salmon, glazed with a mild horseradish marmalade, served with jasmine rice and mango avocado salsa

Blackened Grouper filet, served with roasted mushroom rice and a citrus avocado aioli drizzle

Maine lobster tossed with our creamy cheese sauce and tossed with cavatappi pasta

Sushi grade tuna, seasoned and flash seared, tossed in a honey soy glaze vinaigrette. Served atop jasmine rice, avocado, cucumbers, red bell peppers and mango

From our Chef to you... Special selections of seafood styles. Ask your server for Today's choice! .............................. Mkt Price

Hearty lasagna stuffed with bolognese and seasoned ricotta filling. A family tradition!

Italian breaded chicken topped with fresh mozzarella and served with herb linguine and marinara sauce

Pan seared veal cutlets topped with a mushroom marsala and served with herb linguine

Full rack of slow roasted St. Louis style ribs, seasoned with and Italian herb rub. Served with mac 'n cheese and Italian beans and greens

Italian breaded chicken with herb linguine and mushroom marsala sauce.

Half pound, perfectly seasoned steak burger topped with Maytag Blue cheese, sliced red onion, lettuce & tomato on a grilled brioche

Double quarter pound steak burger, crisp applewood smoked bacon, sharp cheddar cheese, maple bacon glaze, roasted jalepenos, lettuce and tomato

Half pund steak burger, smoked fresh jalapenos and crispy fried onion straws, on a grilled brioche bun

Double quarter pounder steak burger, applewood smoked bacon, Swiss cheese, fresh avocado, lettuce, tomato and citrus avocado ailoi

Two layers of quarter pounder steak burgers, caramelized onion, American cheese, and honey mustard dressing grilled between grilled Jewish rye

Double quarter pounder steak burger, applewood bacon, American cheese, lettuce, tomato, and red onion